Zombie Cocktail
The Zombie Cocktail created by Don the Beachcomber in the late 1930s, is a fun classic tiki drink, that’s generous with its servings of alcohol and beautiful garnishes. Served in a cool ‘Zombie’ glass, it’s a favorite amongst many tiki cocktail drinkers.
Ingredients
- •1 shot dark rum
- •1 shot white rum
- •1 shot triple sec
- •1/2 shot fresh lime juice
- •1/2 shot fresh lemon juice
- •1 1/2 shots orange juice
- •1 1/2 shots pineapple juice
- •1/4 shot grenadine
- •1 maraschino cherry
- •1 pineapple wedge
- •1 mint sprig
Instructions
- 1
Add all the ingredients to your shaker.
- 2
Shake hard over ice for 10-15 seconds.
- 3
Strain all the ingredients into an ice-filled zombie glass.
- 4
Add the garnishes.
- 5
A float of overproof rum is optional.
Pro Tip
“For an extra kick, try adding a float of overproof rum on top. It not only enhances the drink's potency but also adds a dramatic flair when served.”
The Story Behind the Zombie Cocktail
The Zombie Cocktail was concocted by Don the Beachcomber in the late 1930s, becoming a staple in the tiki bar scene. Known for its potent mix of rums and tropical juices, it was originally crafted to help a hungover customer get through a business meeting, earning its name from the 'zombie-like' state it induced.
What Pairs Well
Food Pairings
- 🍽️grilled shrimp skewers
The smoky, savory flavors of grilled shrimp complement the fruity sweetness of the Zombie Cocktail perfectly.
- 🍽️pineapple-glazed pork ribs
The tangy pineapple glaze on the ribs echoes the tropical notes in the cocktail, creating a harmonious pairing.
- 🍽️coconut shrimp
The crispy, sweet coconut coating on the shrimp pairs beautifully with the cocktail's tropical flavors.
Perfect For
- tiki-themed backyard party
This cocktail is a must-have for any tiki-themed gathering, bringing the tropical vibes to your backyard.
- bachelorette weekend in Vegas
Kick off the celebrations with a drink that's as bold and fun as the weekend ahead.
- Super Bowl Sunday
Add a tropical twist to your game day with this strong, fruity cocktail.
- celebrating a promotion
Toast to your success with a cocktail that's as vibrant and exciting as your new career milestone.
Fun Facts
- ✨
The Zombie Cocktail was originally limited to two per customer due to its high alcohol content.
- ✨
It's a classic tiki drink that helped popularize the tiki bar culture in the mid-20th century.
- ✨
The original recipe was a closely guarded secret, adding to its mystique and allure.
Watch our bartenders mix it up with fun animations!