White Lady
The White Lady cocktail is a simple, elegant and lovely classic that's beautifully garnished with bitters.
Ingredients
- •1 1/2 shots gin
- •1 shot triple sec
- •3/4 shot fresh lemon juice
- •1/2 egg white
- •Several drops of angostura bitters
Instructions
- 1
Add all the ingredients to your shaker.
- 2
Dry shake first for 10-15 seconds to activate the egg white.
- 3
Shake hard over ice for 10-15 seconds.
- 4
Fine strain into a chilled coupe glass.
- 5
Carefully drop several drops of bitters on top & design with a pick.
Pro Tip
“For an extra frothy top, make sure to dry shake the ingredients without ice first. This helps the egg white emulsify and gives your White Lady that perfect creamy texture.”
The Story Behind the White Lady
The White Lady cocktail is a classic concoction that dates back to the 1920s, believed to have been created by the legendary bartender Harry MacElhone at Ciro's Club in London. Originally made with crème de menthe, the recipe evolved to its current gin-based form, offering a more refined and sophisticated taste. This elegant drink has stood the test of time, becoming a staple in cocktail culture worldwide.
What Pairs Well
Food Pairings
- 🍽️Oysters Rockefeller
The briny richness of oysters complements the creamy, citrusy notes of the White Lady.
- 🍽️Lemon Tart
The tartness of the lemon dessert mirrors the cocktail's citrus profile, creating a harmonious pairing.
- 🍽️Grilled Asparagus with Hollandaise
The creamy hollandaise sauce echoes the cocktail's smooth texture, while asparagus adds a fresh contrast.
Perfect For
- Art Gallery Opening
The sophisticated and elegant nature of the White Lady makes it perfect for a classy art event.
- Jazz Night at Home
The smooth, creamy notes of the cocktail pair beautifully with the soulful sounds of jazz.
- Brunch with Friends
Its refreshing citrus profile makes it a delightful addition to a leisurely brunch.
- Celebrating a Promotion
Raise a glass of this classic cocktail to toast your success in style.
Fun Facts
- ✨
The White Lady was originally made with crème de menthe before evolving into its current gin-based form.
- ✨
This cocktail is often associated with the Roaring Twenties, a time of elegance and sophistication.
- ✨
The use of egg white in the White Lady gives it a silky texture and a beautiful frothy top.
Watch our bartenders mix it up with fun animations!