Whiskey Sour
Tangy citrus meets smooth whiskey. A bartender favorite.
Ingredients
- •2 oz Bourbon
- •0.75 oz Fresh Lemon Juice
- •0.75 oz Simple Syrup
- •1 Egg White
Instructions
No instructions available.
Pro Tip
“For a frothy, velvety Whiskey Sour, don't skip the dry shake! Shake all the ingredients without ice first to emulsify the egg white, then add ice and shake again to chill.”
The Story Behind the Whiskey Sour
The Whiskey Sour is a classic cocktail that dates back to the mid-19th century. It is believed to have originated in the United States, where sailors would mix spirits with citrus to prevent scurvy. Over time, this simple yet delicious concoction became a staple in bars across the country, loved for its perfect balance of sweet and sour flavors.
What Pairs Well
Food Pairings
- 🍽️BBQ Ribs
The smoky, savory flavors of BBQ ribs complement the tangy sweetness of a Whiskey Sour perfectly.
- 🍽️Cheese Platter
A variety of cheeses enhances the complex flavors of the whiskey, making each sip more enjoyable.
- 🍽️Lemon Tart
The citrusy notes of the tart mirror the lemon in the cocktail, creating a harmonious dessert pairing.
Perfect For
- Poker Night
A Whiskey Sour adds a touch of class and refreshment to the intensity of a poker game.
- Bachelorette Weekend in Vegas
This cocktail's bold flavors match the excitement and fun of a Vegas getaway.
- Super Bowl Sunday
Its refreshing taste is a great way to balance out the hearty game day snacks.
- Celebrating a Promotion
Raise a glass of Whiskey Sour to toast your success with style and flavor.
Fun Facts
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The Whiskey Sour was first mentioned in print in 1862 in Jerry Thomas's 'The Bartender's Guide'.
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Adding egg white to a Whiskey Sour creates a silky texture and a frothy top, elevating the drink's presentation.
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The cocktail's balance of sweet and sour makes it a versatile choice that can be enjoyed year-round.
Watch our bartenders mix it up with fun animations!