Vesper
cocktailginstrong

Vesper

The Vesper is a sophisticated blend of gin and vodka, shaken to icy perfection and served in a stylish goblet. With a zesty twist of lemon peel, this cocktail is the ultimate choice for those who appreciate a strong, elegant drink that exudes James Bond charm.

5 min
medium
martini glass

Ingredients

  • 6 cl Gin
  • 1.5 cl Vodka
  • 0.75 cl Lillet Blanc
Garnish: thin slice of lemon peel

Instructions

  1. 1

    Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.

Pro Tip

For the perfect Vesper, use a high-quality gin and vodka, and don't skimp on the shaking time to ensure it's ice-cold. A thin slice of lemon peel adds just the right amount of zest.

The Story Behind the Vesper

The Vesper cocktail was famously invented by author Ian Fleming in his 1953 James Bond novel, 'Casino Royale.' Named after the alluring double agent Vesper Lynd, this drink embodies sophistication and intrigue. The Vesper's unique blend of gin, vodka, and Lillet Blanc makes it a timeless classic for those who enjoy a strong, elegant cocktail.

What Pairs Well

Food Pairings

  • 🍽️
    Oysters Rockefeller

    The briny, rich flavors of oysters complement the Vesper's strong, crisp profile perfectly.

  • 🍽️
    Steak Tartare

    The bold, raw flavors of steak tartare pair beautifully with the Vesper's robust character.

  • 🍽️
    Truffle Fries

    The earthy, luxurious taste of truffle fries enhances the Vesper's sophisticated appeal.

Perfect For

  • James Bond Movie Marathon

    Channel your inner 007 with a Vesper in hand during a thrilling Bond movie night.

  • Casino Night

    Feel like a high roller with a Vesper as you play your favorite casino games.

  • Celebrating a Promotion

    Toast to success with a Vesper, the perfect drink for celebrating achievements.

  • Sophisticated Dinner Party

    Impress your guests with the Vesper's elegance at your next dinner gathering.

Fun Facts

  • The Vesper is the only cocktail created by Ian Fleming, the author of the James Bond series.

  • Lillet Blanc, a key ingredient in the Vesper, is a French aperitif wine that adds a floral and citrusy note to the drink.

  • The Vesper is traditionally served in a deep goblet, adding to its sophisticated presentation.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!