Vermouth Cassis
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Vermouth Cassis

Indulge in the refreshing Vermouth Cassis, where the crispness of dry vermouth meets the luscious sweetness of crème de cassis. Topped with sparkling water, this cocktail is a delightful effervescent treat that dances on your palate, perfect for any occasion!

3 min
easy
highball glass

Ingredients

  • 1 1/2 oz Dry Vermouth
  • 3/4 oz Creme de Cassis
  • Carbonated water

Instructions

  1. 1

    Stir vermouth and creme de cassis in a highball glass with ice cubes

  2. 2

    Fill with carbonated water, stir again, and serve.

Pro Tip

For an extra touch of elegance, use a high-quality dry vermouth and consider adding a twist of lemon peel to enhance the citrus notes. Serve it in a chilled glass for the best experience.

The Story Behind the Vermouth Cassis

The Vermouth Cassis is a modern twist on classic French aperitifs, combining the elegance of dry vermouth with the rich, fruity notes of crème de cassis. This cocktail likely emerged in the late 20th century as bartenders began experimenting with traditional ingredients to create refreshing, low-alcohol drinks perfect for leisurely sipping.

What Pairs Well

Food Pairings

  • 🍽️
    Brie and Fig Crostini

    The creamy brie and sweet fig complement the fruity notes of the cocktail perfectly.

  • 🍽️
    Prosciutto-Wrapped Melon

    The salty prosciutto enhances the sweet and fruity flavors of the Vermouth Cassis.

  • 🍽️
    Dark Chocolate Truffles

    The rich, bittersweet chocolate pairs beautifully with the sweet, fruity cocktail.

Perfect For

  • Bachelorette Weekend in Vegas

    This refreshing cocktail is perfect for toasting to fun and friendship in the vibrant Vegas atmosphere.

  • Super Bowl Sunday

    A light, fruity option for those who want to enjoy the game without the heaviness of beer.

  • Celebrating a Promotion

    Raise a glass of this elegant cocktail to toast your success and new beginnings.

  • Rainy Sunday Afternoon

    Brighten up a gloomy day with this sweet and effervescent drink.

Fun Facts

  • Vermouth is a fortified wine flavored with various botanicals, including roots, barks, flowers, seeds, herbs, and spices.

  • Crème de cassis is a sweet, dark red liqueur made from blackcurrants, originating from the Burgundy region of France.

  • The combination of vermouth and cassis is a nod to the classic Kir cocktail, which traditionally uses white wine and cassis.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!