Sidecar
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Sidecar

The Sidecar is a timeless classic that perfectly balances the rich warmth of Cognac with the zesty brightness of lemon juice and the sweet orange notes of Cointreau. Sip on this elegant cocktail and let its sophisticated flavors transport you to a glamorous Parisian bistro!

5 min
medium
martini glass

Ingredients

  • 2 oz Cognac
  • 1/2 oz Cointreau
  • 1 oz Lemon juice
Garnish: lemon twist

Instructions

  1. 1

    Pour all ingredients into cocktail shaker filled with ice

  2. 2

    Shake well and strain into cocktail glass.

Pro Tip

For an extra touch of elegance, rim the glass with sugar before pouring in the cocktail. It adds a sweet contrast to the sour lemon juice and enhances the overall experience.

The Story Behind the Sidecar

The Sidecar cocktail is believed to have originated in Paris during the early 1920s, possibly at the famous Harry's New York Bar. It was named after the motorcycle sidecar, a popular mode of transport at the time. This cocktail quickly became a symbol of sophistication and elegance, capturing the spirit of the roaring twenties.

What Pairs Well

Food Pairings

  • 🍽️
    Duck à l'Orange

    The citrus notes in both the dish and the drink create a harmonious flavor experience.

  • 🍽️
    Cheese platter with Brie and Camembert

    The creamy textures and mild flavors of these cheeses complement the cocktail's fruity and sour profile.

  • 🍽️
    Crème brûlée

    The rich, caramelized sugar of the dessert pairs beautifully with the cocktail's sweet and sour balance.

Perfect For

  • Gatsby-themed party

    The Sidecar's 1920s origins make it a perfect fit for a roaring twenties celebration.

  • Art gallery opening

    Its sophisticated flavors match the elegance of an art-filled evening.

  • Jazz night at home

    Sip on a Sidecar while enjoying smooth jazz tunes for a classy night in.

  • Celebrating a promotion

    Toast to success with this elegant and timeless cocktail.

Fun Facts

  • The Sidecar is often associated with the Ritz Hotel in Paris, where it was reportedly first served.

  • It's one of the six basic drinks listed in David A. Embury's classic cocktail book, 'The Fine Art of Mixing Drinks.'

  • The Sidecar is a close relative of the Margarita, sharing a similar structure but using Cognac instead of Tequila.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!