Scotch Sour
Experience the bold and smoky allure of the Scotch Sour, where the rich depth of Scotch whisky meets the zesty brightness of lime and a hint of sweetness. Topped with a cheerful cherry and a slice of lemon, this cocktail is a delightful twist on a classic that will leave your taste buds dancing!
Ingredients
- •1 1/2 oz Scotch
- •Juice of 1/2 Lime
- •1/2 tsp Powdered sugar
- •1/2 slice Lemon
- •1 Cherry
Instructions
- 1
Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass
- 2
Decorate with 1/2 slice lemon, top with the cherry, and serve.
Pro Tip
“For an extra smoky twist, try using a peaty Islay Scotch. And remember, always shake your Scotch Sour with plenty of ice to ensure it's perfectly chilled and well-mixed.”
The Story Behind the Scotch Sour
The Scotch Sour is a sophisticated twist on the classic whiskey sour, believed to have originated in the early 20th century as Scotch whisky gained popularity outside of Scotland. This cocktail combines the robust, smoky flavors of Scotch with the refreshing tang of lime, creating a balanced drink that has become a favorite among whisky enthusiasts.
What Pairs Well
Food Pairings
- 🍽️smoked salmon canapés
The smoky flavor of the salmon complements the rich, peaty notes of the Scotch.
- 🍽️grilled steak
A hearty steak pairs perfectly with the boldness of the Scotch, enhancing its deep flavors.
- 🍽️dark chocolate truffles
The sweetness of the chocolate balances the sour and smoky elements of the cocktail.
Perfect For
- celebrating a promotion
Toast to success with a drink that embodies sophistication and boldness.
- rainy Sunday afternoon
Cozy up with a Scotch Sour and enjoy the comforting warmth of this classic cocktail.
- poker night
Add a touch of class to your game night with this elegant yet strong cocktail.
- bachelorette weekend in Vegas
Kick off the festivities with a drink that's as bold and exciting as the weekend ahead.
Fun Facts
- ✨
Scotch whisky is made primarily from malted barley and is known for its distinctive smoky flavor, which comes from drying the malt over a peat fire.
- ✨
The Scotch Sour is a variation of the classic whiskey sour, which dates back to the 1860s and was originally created as a way to prevent scurvy among sailors.
- ✨
The use of powdered sugar in cocktails is a nod to traditional bartending techniques, offering a smoother blend than granulated sugar.
Watch our bartenders mix it up with fun animations!