Porto flip
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Porto flip

Indulge in the luxurious Porto Flip, a decadent blend of rich brandy and velvety port, perfectly balanced with a luscious egg yolk. This creamy cocktail is a delightful treat that promises to elevate your spirits and warm your soul!

5 min
medium
martini glass

Ingredients

  • 3 parts Brandy
  • 9 parts Port
  • 2 parts Egg Yolk

Instructions

  1. 1

    Shake ingredients together in a mixer with ice

  2. 2

    Strain into glass, garnish and serve.

Pro Tip

For an extra frothy texture, give the ingredients a dry shake (without ice) first, then add ice and shake again. This will help emulsify the egg yolk and create a smoother, creamier drink.

The Story Behind the Porto flip

The Porto Flip is a classic cocktail that dates back to the late 19th century, believed to have originated in Europe. It gained popularity in the sophisticated bars of London and Paris, where it was cherished for its rich and creamy texture. The drink's luxurious blend of brandy and port, combined with egg yolk, made it a favorite among those seeking a decadent and warming beverage.

What Pairs Well

Food Pairings

  • 🍽️
    Dark Chocolate Truffles

    The rich, bittersweet flavor of dark chocolate truffles complements the creamy sweetness of the Porto Flip perfectly.

  • 🍽️
    Cheese Platter

    A selection of aged cheeses enhances the complex flavors of the brandy and port in the cocktail.

  • 🍽️
    Roasted Nuts

    The savory and slightly salty taste of roasted nuts provides a delightful contrast to the sweet and creamy Porto Flip.

Perfect For

  • Winter Holiday Gathering

    The warming qualities of the Porto Flip make it an ideal choice for cozy winter celebrations.

  • Celebrating a Promotion

    Toast to success with this luxurious and sophisticated cocktail.

  • Rainy Sunday Afternoon

    The comforting and rich flavors of the Porto Flip are perfect for a relaxing day indoors.

  • After a Long Day at Work

    Unwind and treat yourself to the indulgent taste of a Porto Flip after a busy day.

Fun Facts

  • The Porto Flip was once considered a 'morning drink' in the 19th century, believed to be a fortifying start to the day.

  • This cocktail is part of the 'flip' family, which traditionally includes a whole egg, but the Porto Flip uses only the yolk for extra creaminess.

  • Port wine, a key ingredient in the Porto Flip, originates from the Douro Valley in northern Portugal and is known for its rich, sweet flavor.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!