Pisco Sour Cocktail
The Pisco Sour cocktail variation to the whiskey sour, it’s delicious if you like Pisco - an unusually grape brandy coming from Peru & Chile. The reason for its popularity today is because it was championed by Dale DeGroff (aka, 'king cocktail') in his hey day.
Ingredients
- •2 shots pisco brandy
- •3/4 shot gomme syrup
- •1 shot fresh lime juice
- •1/2 egg white
- •Angostura bitters
Instructions
- 1
Add all the ingredients to your shaker.
- 2
Dry shake first to activate the egg white.
- 3
Add ice and shake again for 10-15 seconds.
- 4
Strain into an ice-filled old-fashioned glass.
- 5
Garnish with several drops of bitters.
Pro Tip
“For an extra frothy Pisco Sour, make sure to dry shake the ingredients without ice first. This helps the egg white to emulsify, giving your cocktail that perfect creamy top. And don't be shy with the bitters; they add a beautiful aromatic finish!”
The Story Behind the Pisco Sour Cocktail
The Pisco Sour is a delightful twist on the classic whiskey sour, originating from the vibrant cultures of Peru and Chile. This cocktail gained international fame thanks to the legendary mixologist Dale DeGroff, who brought it into the limelight during his illustrious career. Its unique blend of pisco brandy and citrusy notes makes it a refreshing choice for cocktail enthusiasts.
What Pairs Well
Food Pairings
- 🍽️ceviche
The citrusy notes of the Pisco Sour perfectly complement the fresh, tangy flavors of ceviche.
- 🍽️grilled octopus
The creamy texture of the Pisco Sour balances the smoky, tender flavors of grilled octopus.
- 🍽️tapas
A variety of tapas pairs well with the fruity and sour profile of the Pisco Sour, enhancing the overall dining experience.
Perfect For
- bachelorette weekend in Vegas
The lively and exotic flavors of the Pisco Sour make it a fun choice for a celebratory bachelorette weekend.
- Super Bowl Sunday
Its refreshing taste is a great way to kick off the excitement of Super Bowl Sunday with friends.
- celebrating a promotion
Raise a glass of Pisco Sour to toast a well-deserved promotion with its sophisticated and vibrant flavors.
- rainy Sunday afternoon
Brighten up a gloomy day with the zesty and uplifting taste of a Pisco Sour.
Fun Facts
- ✨
Pisco is a type of brandy that originated in the 16th century in Peru and Chile.
- ✨
The Pisco Sour is celebrated annually on the first Saturday of February in Peru, known as 'Día del Pisco Sour'.
- ✨
The cocktail's frothy top is achieved by dry shaking the egg white, a technique that enhances its creamy texture.
Watch our bartenders mix it up with fun animations!