Mojito
Dive into the refreshing world of the Mojito, where zesty lime meets the cool embrace of mint and the smoothness of light rum. Perfect for sipping on a sunny day, this cocktail is a delightful blend of sweet and sour that will transport you straight to a tropical paradise!
Ingredients
- •2-3 oz Light rum
- •Juice of 1 Lime
- •2 tsp Sugar
- •2-4 Mint
- •Soda water
Instructions
- 1
Muddle mint leaves with sugar and lime juice
- 2
Add a splash of soda water and fill the glass with cracked ice
- 3
Pour the rum and top with soda water
- 4
Garnish and serve with straw.
Pro Tip
“For the freshest Mojito, always use fresh mint leaves and gently muddle them to release their oils without tearing them. This ensures a vibrant minty flavor without bitterness.”
The Story Behind the Mojito
The Mojito is a classic Cuban cocktail that dates back to the 16th century. It is believed to have originated in Havana, where it was enjoyed by pirates and sailors as a refreshing antidote to the tropical heat. The drink gained international fame in the 20th century, thanks in part to its association with Ernest Hemingway, who was known to enjoy them at La Bodeguita del Medio in Havana.
What Pairs Well
Food Pairings
- 🍽️Cuban Sandwich
The savory and tangy flavors of a Cuban sandwich perfectly complement the refreshing mint and lime in a Mojito.
- 🍽️Grilled Shrimp Skewers
The light and zesty Mojito enhances the smoky and succulent taste of grilled shrimp.
- 🍽️Mango Salsa
The fruity and spicy notes of mango salsa pair beautifully with the sweet and sour profile of a Mojito.
Perfect For
- Beach Picnic
A Mojito is the ultimate beach companion, offering a refreshing escape from the sun's heat.
- Summer BBQ
This cocktail is a crowd-pleaser at any BBQ, adding a touch of tropical flair to the gathering.
- Pool Party
With its cooling mint and lime, a Mojito is the perfect poolside refreshment.
- Tropical Vacation
Sip on a Mojito to fully embrace the laid-back vibes of a tropical getaway.
Fun Facts
- ✨
The Mojito was a favorite drink of author Ernest Hemingway, who popularized it outside of Cuba.
- ✨
The cocktail's name is derived from the African word 'mojo', meaning 'to cast a spell', which is fitting given its enchanting taste.
- ✨
Traditionally, Mojitos were made with aguardiente, a precursor to rum, before rum became widely available.
Watch our bartenders mix it up with fun animations!