Michelada
Dive into the refreshing world of the Michelada, a zesty blend of beer and tomato juice that dances on your palate with a kick of lime and a hint of spice. Perfect for brunch or a sunny afternoon, this savory cocktail is like a fiesta in a glass!
Ingredients
- •4 oz Beer
- •4 oz Tomato Juice
- •1 tblsp Lime Juice
- •Dash Hot Sauce
- •Dash Worcestershire Sauce
- •Dash Soy Sauce
Instructions
- 1
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce
- 2
Served In a chilled, salt-rimmed glass
Pro Tip
“For the best Michelada, always use a light Mexican lager and freshly squeezed lime juice. Don't be afraid to experiment with different hot sauces to find your perfect level of spice!”
The Story Behind the Michelada
The Michelada is a beloved Mexican cocktail that has been enjoyed for decades, often hailed as the ultimate hangover cure. Its origins are somewhat murky, but it's believed to have emerged in the mid-20th century in Mexico, where locals began mixing beer with lime and spices to create a refreshing and revitalizing drink. Over time, it has evolved into a staple at brunches and beachside gatherings.
What Pairs Well
Food Pairings
- 🍽️Tacos al Pastor
The spicy and savory flavors of Tacos al Pastor perfectly complement the zesty kick of a Michelada.
- 🍽️Ceviche
The fresh, citrusy notes of ceviche enhance the tangy and spicy profile of the Michelada.
- 🍽️Chili Lime Popcorn
This snack's spicy and tangy flavors mirror the Michelada's zest, making it a perfect match.
Perfect For
- Beach Day
A Michelada is the ultimate beachside companion, offering refreshment and a hint of spice under the sun.
- Sunday Brunch
Kickstart your Sunday brunch with a Michelada, the perfect blend of savory and refreshing.
- Game Day
Cheer on your team with a Michelada in hand, adding a spicy twist to your game day experience.
- Hangover Recovery
Revitalize your senses with a Michelada, often touted as the perfect hangover cure.
Fun Facts
- ✨
The Michelada is often referred to as the 'Mexican Bloody Mary' due to its savory and spicy profile.
- ✨
There are countless regional variations of the Michelada in Mexico, each with its own unique twist on the classic recipe.
- ✨
The name 'Michelada' is thought to be a portmanteau of 'mi chela helada,' which means 'my cold beer' in Spanish.
Watch our bartenders mix it up with fun animations!