Mauresque
Dive into the refreshing world of the Mauresque, where the anise notes of Ricard dance with the sweet, nutty essence of orgeat syrup. This delightful concoction, served over ice, is the perfect way to cool off and savor the flavors of summer!
Ingredients
- •3 cl Ricard
- •1 cl Orgeat Syrup
- •Full Glass Water
Instructions
- 1
1 - Pour the Ricard (or pastis)
- 2
2 - Pour the orgeat syrup
- 3
3 - Finally pour the water and add ice cubes at your convenience
- 4
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Pro Tip
“For the best Mauresque, always add the ice cubes last. This ensures the Ricard and orgeat syrup mix properly with the water, giving you a perfectly balanced drink every time.”
The Story Behind the Mauresque
The Mauresque cocktail hails from the sun-drenched regions of Southern France, where it became a staple in the local café culture. This refreshing drink combines the anise-flavored Ricard with the sweet, almond-like orgeat syrup, creating a unique blend that has been enjoyed since the early 20th century. Its name, 'Mauresque', is a nod to the Moorish influence in the region, adding a touch of exotic allure to its history.
What Pairs Well
Food Pairings
- 🍽️Mediterranean Tapas
The light, fresh flavors of Mediterranean tapas complement the sweet and anise notes of the Mauresque perfectly.
- 🍽️Almond Croissants
The nutty orgeat syrup in the Mauresque pairs beautifully with the buttery, almond flavors of a fresh croissant.
- 🍽️Grilled Seafood
The refreshing qualities of the Mauresque enhance the delicate flavors of grilled seafood dishes.
Perfect For
- Summer Picnic
The Mauresque's refreshing taste makes it an ideal companion for a sunny day picnic.
- Beach Bonfire
Enjoy the cool, sweet flavors of the Mauresque as you relax by a beach bonfire.
- Afternoon Siesta
Perfect for a lazy afternoon, the Mauresque offers a refreshing escape during a siesta.
- French Film Night
Pair the Mauresque with a classic French film for an authentic cultural experience.
Fun Facts
- ✨
The Mauresque is named after the Moors, reflecting the cultural influences in Southern France.
- ✨
Ricard, a key ingredient, is a popular pastis brand in France, known for its anise flavor.
- ✨
Orgeat syrup, made from almonds, adds a unique sweetness and is also used in tiki cocktails.
Watch our bartenders mix it up with fun animations!