Lemon Drop
The Lemon Drop is a zesty delight that perfectly balances the tartness of fresh lemon with the sweetness of Cointreau, all wrapped up in a smooth vodka embrace. Served in a sugar-rimmed glass, this cocktail is a refreshing burst of sunshine that will brighten any occasion!
Ingredients
- •1 1/2 shot Vodka
- •1 1/2 shot Cointreau
- •Juice of 1 wedge Lemon
Instructions
- 1
Shake and strain into a chilled cocktail glass rimmed with sugar.
Pro Tip
“For an extra burst of flavor, use freshly squeezed lemon juice and consider adding a twist of lemon peel as a garnish. It adds a fragrant citrus oil to the drink that elevates the experience.”
The Story Behind the Lemon Drop
The Lemon Drop cocktail emerged in the 1970s in San Francisco, created by Norman Jay Hobday, the owner of Henry Africa's, the first 'fern bar.' This cocktail quickly gained popularity for its refreshing and approachable flavor, making it a staple in bars across the world. Its bright, citrusy profile and elegant presentation have made it a favorite for celebrations and casual gatherings alike.
What Pairs Well
Food Pairings
- 🍽️Lemon Tart
The citrusy notes of the Lemon Drop complement the tangy sweetness of a lemon tart perfectly.
- 🍽️Grilled Shrimp Skewers
The light, zesty flavor of the cocktail pairs well with the savory, smoky taste of grilled shrimp.
- 🍽️Goat Cheese Crostini
The creamy, tangy goat cheese balances the sweet and sour notes of the Lemon Drop.
Perfect For
- Bachelorette Weekend in Vegas
This fun, vibrant cocktail is perfect for a lively celebration with friends.
- Super Bowl Sunday
A refreshing Lemon Drop is a great way to add a touch of elegance to the game day festivities.
- Celebrating a Promotion
Toast to success with this sophisticated and refreshing cocktail.
- Rainy Sunday Afternoon
Brighten up a gloomy day with the sunny flavors of a Lemon Drop.
Fun Facts
- ✨
The Lemon Drop was inspired by the lemon drop candy, aiming to replicate its sweet and sour flavor in liquid form.
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This cocktail became a symbol of the 1970s and 1980s cocktail culture, often associated with the rise of 'fern bars.'
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The sugar rim is not just for decoration; it enhances the drink's sweetness and balances the tart lemon juice.
Watch our bartenders mix it up with fun animations!