Lassi Khara
mocktailothercreamyspicy

Lassi Khara

Dive into the refreshing world of Lassi Khara, a frothy blend of creamy yogurt and a hint of spice, perfect for cooling off on a hot day! With its unique twist of asafoetida and aromatic curry leaves, this mocktail is a delightful fusion of flavors that will tantalize your taste buds!

5 min
easy
highball glass

Ingredients

  • 1 cup Yoghurt
  • 2 cups cold Water
  • 1 tsp Salt
  • 1 pinch Asafoetida
Garnish: torn curry leaves

Instructions

  1. 1

    Blend (frappe) in blender until frothy

  2. 2

    Add torn curry leaves and serve cold.

Pro Tip

For an extra frothy Lassi Khara, blend the yogurt and water on high speed for a few extra seconds. Don't forget to chill your serving glasses in the freezer for a few minutes before pouring the drink in. It makes a world of difference!

The Story Behind the Lassi Khara

Lassi Khara is a modern twist on the traditional Indian lassi, a yogurt-based drink that has been enjoyed for centuries in South Asia. This particular version adds a spicy kick with asafoetida and curry leaves, making it a unique and refreshing choice for those looking to explore new flavors. While the exact origin of Lassi Khara is unknown, it has quickly gained popularity among mocktail enthusiasts for its bold taste and cooling properties.

What Pairs Well

Food Pairings

  • 🍽️
    Spicy Samosas

    The creamy lassi balances the heat of the samosas perfectly.

  • 🍽️
    Grilled Paneer Skewers

    The tangy yogurt complements the smoky flavors of the paneer.

  • 🍽️
    Cucumber Sandwiches

    A refreshing pairing that enhances the cooling effect of the lassi.

Perfect For

  • Yoga Retreat

    A calming drink to enjoy after a rejuvenating yoga session.

  • Spicy Food Challenge

    Cool down your palate with this creamy mocktail after a fiery feast.

  • Summer Picnic

    A refreshing choice to keep you cool under the sun.

  • Book Club Meeting

    A unique drink to spark conversation and delight your fellow book lovers.

Fun Facts

  • Lassi is traditionally served in earthen pots called 'matkas' to keep it cool.

  • Asafoetida, also known as 'hing', is a staple in Indian cooking and adds a unique umami flavor.

  • Curry leaves are not only aromatic but also packed with antioxidants.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!