Kir Royale Cocktail
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Kir Royale Cocktail

The Kir Royale is a variation to the Kir cocktail. It's more popular than its predecessor and it's commonly served at weddings. Once again, it's popular in France.

3 min
easy
coupe glass

Ingredients

  • 1/4 shot crème de cassis (blackcurrent liqueur)
  • Top with champagne
  • 1 lemon twist or blackberry
Garnish: lemon twist or blackberry

Instructions

  1. 1

    Chill a champagne flute.

  2. 2

    Pour a small amount of crème de cassis into the glass.

  3. 3

    Slowly top with champagne.

  4. 4

    Do not stir—let it mix naturally.

Pro Tip

For the best Kir Royale, always use a good quality champagne or sparkling wine. And remember, don't stir! Let the bubbles do the work for a perfect blend.

The Story Behind the Kir Royale Cocktail

The Kir Royale is a sophisticated twist on the classic Kir cocktail, originating from France. Named after Félix Kir, a former mayor of Dijon, this cocktail gained popularity in the mid-20th century. It's a staple at weddings and celebrations, offering a touch of elegance with its sparkling champagne and sweet crème de cassis.

What Pairs Well

Food Pairings

  • 🍽️
    Brie cheese platter

    The creamy texture and mild flavor of Brie complement the sweet and fruity notes of the Kir Royale.

  • 🍽️
    Smoked salmon canapés

    The rich, savory taste of smoked salmon pairs beautifully with the crisp, bubbly champagne.

  • 🍽️
    Dark chocolate truffles

    The bittersweet richness of dark chocolate enhances the fruity sweetness of the cocktail.

Perfect For

  • New Year's Eve celebration

    The sparkling nature of the Kir Royale makes it perfect for toasting to new beginnings.

  • Engagement party

    Its elegance and celebratory feel make it ideal for marking special milestones.

  • Sunday brunch with friends

    A light, bubbly drink that adds a touch of sophistication to a relaxed gathering.

  • Garden party

    The fruity and refreshing profile of the Kir Royale is perfect for outdoor festivities.

Fun Facts

  • The Kir Royale is named after Félix Kir, a hero of the French Resistance during World War II.

  • Crème de cassis, the key ingredient, is a blackcurrant liqueur that originated in Burgundy, France.

  • The Kir Royale is often served as an apéritif, a drink enjoyed before a meal to stimulate the appetite.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!