Kir Cocktail
The Kir Cocktail is popular in France. It's a simple combination of white wine and creme de cassis ( blackberry liqueur).
Ingredients
- •1/4 shot crème de cassis
- •Top with dry white wine
- •1 lemon twist or blackberry
Instructions
- 1
Build in a white wine glass.
- 2
Pour your crème de cassis
- 3
Top with your white wine
- 4
Add the garnish.
Pro Tip
“For a truly authentic Kir, use a dry, crisp white wine like a Bourgogne Aligoté. It balances perfectly with the sweetness of the crème de cassis. And remember, always pour the crème de cassis first to ensure a beautiful blend.”
The Story Behind the Kir Cocktail
The Kir Cocktail, a beloved French aperitif, traces its origins to the Burgundy region of France. Named after Félix Kir, a former mayor of Dijon, this cocktail became popular in the mid-20th century as a way to promote the local products of crème de cassis and white wine. Its simplicity and elegance have made it a staple in French cafes and bistros.
What Pairs Well
Food Pairings
- 🍽️Brie cheese
The creamy texture and mild flavor of Brie complement the sweet and fruity notes of the Kir Cocktail.
- 🍽️Duck confit
The rich, savory flavors of duck confit are beautifully balanced by the sweet and fruity Kir.
- 🍽️Berry tart
A berry tart enhances the fruity notes of the crème de cassis, creating a harmonious dessert pairing.
Perfect For
- Bachelorette weekend in Paris
Celebrate with a touch of French elegance by sipping on Kir Cocktails during your Parisian adventure.
- Rainy Sunday afternoon
Brighten up a gloomy day with the sweet and fruity flavors of a Kir Cocktail.
- Celebrating a promotion
Toast to success with a sophisticated Kir Cocktail, perfect for marking a special achievement.
- Picnic in the park
Enjoy the refreshing taste of a Kir Cocktail while lounging in the sun with friends.
Fun Facts
- ✨
The Kir Cocktail was originally known as 'blanc-cassis' before being renamed in honor of Félix Kir.
- ✨
Crème de cassis, a key ingredient, is a specialty of the Burgundy region in France.
- ✨
The Kir Royale is a popular variation that uses champagne instead of white wine.
Watch our bartenders mix it up with fun animations!