Japanese Fizz
Experience a delightful fusion of flavors with the Japanese Fizz! This refreshing cocktail combines the smoothness of blended whiskey with the zesty brightness of lemon and a touch of sweetness, all topped off with a fizzy finish that will tickle your taste buds.
Ingredients
- •1 1/2 oz Blended whiskey
- •Juice of 1/2 Lemon
- •1 tsp Powdered sugar
- •1 tblsp Port
- •1 Egg white
- •Carbonated water
Instructions
- 1
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes
- 2
Fill with carbonated water, stir, and serve.
Pro Tip
“For an extra frothy top, dry shake the ingredients (shake without ice) first, then add ice and shake again before straining. This technique helps emulsify the egg white for a creamier texture.”
The Story Behind the Japanese Fizz
The Japanese Fizz is a cocktail that brings together the elegance of Japanese whiskey with the classic fizz style, believed to have originated in the early 20th century. This cocktail is a nod to the growing popularity of Japanese whiskey in the global market, blending traditional Western cocktail techniques with Eastern spirit craftsmanship.
What Pairs Well
Food Pairings
- 🍽️Sushi platter
The umami flavors of sushi complement the sweet and sour notes of the Japanese Fizz.
- 🍽️Tempura shrimp
The light, crispy texture of tempura shrimp pairs perfectly with the fizzy, creamy cocktail.
- 🍽️Miso soup
The savory warmth of miso soup balances the refreshing, zesty flavors of the drink.
Perfect For
- Cherry blossom viewing picnic
Enjoy the refreshing taste of a Japanese Fizz while taking in the beauty of cherry blossoms.
- Karaoke night
A fun and fizzy drink to keep the energy high during a lively karaoke session.
- Art gallery opening
The sophisticated blend of flavors makes it a perfect choice for an elegant evening at an art gallery.
- Sunday brunch with friends
A refreshing cocktail that adds a touch of elegance to a relaxed brunch setting.
Fun Facts
- ✨
The use of egg white in the Japanese Fizz gives it a creamy texture and a frothy top, a technique borrowed from classic sour cocktails.
- ✨
Japanese whiskey has gained international acclaim for its quality and craftsmanship, making it a sought-after base spirit for cocktails.
- ✨
The fizz style of cocktails, characterized by the addition of carbonated water, dates back to the late 19th century and remains popular for its refreshing qualities.
Watch our bartenders mix it up with fun animations!