Japanese Cocktail
The Japanese cocktail is a classic that’s been around since the mid-1800s, it’s a beautiful combination of cognac & orgeat syrup.
Ingredients
- •2 shots cognac
- •1/2 shot orgeat syrup
- •1/2 shot fresh lime juice
- •2 dashes Angostura bitters
- •1 lemon twist
Instructions
- 1
Add all the ingredients to your shaker.
- 2
Shake hard for 10-15 seconds.
- 3
Fine strain into a chilled coupe glass.
- 4
Add the garnish.
Pro Tip
“For an extra frothy texture, shake the cocktail without ice first (a dry shake), then add ice and shake again. This technique really brings out the flavors!”
The Story Behind the Japanese Cocktail
The Japanese Cocktail dates back to the mid-1800s, a creation attributed to the legendary bartender Jerry Thomas. Despite its name, the cocktail has no direct ties to Japan but was named in honor of the first Japanese diplomatic mission to the United States. This elegant blend of cognac and orgeat syrup has stood the test of time, offering a taste of history in every sip.
What Pairs Well
Food Pairings
- 🍽️sushi platter
The umami flavors of sushi complement the sweet and sour notes of the cocktail.
- 🍽️almond biscotti
The nutty flavor of almond biscotti pairs perfectly with the orgeat syrup.
- 🍽️charcuterie board
The rich, savory meats and cheeses enhance the cocktail's strong, sweet profile.
Perfect For
- celebrating a promotion
Toast to success with this sophisticated and historic cocktail.
- bachelorette weekend in Vegas
Add a touch of class to the festivities with this elegant drink.
- rainy Sunday afternoon
Brighten up a gloomy day with the sweet and sour flavors of this cocktail.
- poker night
Raise the stakes with a drink that combines strength and sweetness.
Fun Facts
- ✨
The Japanese Cocktail was created by Jerry Thomas, known as the 'father of American mixology.'
- ✨
Despite its name, the cocktail has no direct connection to Japan.
- ✨
Orgeat syrup, a key ingredient, is made from almonds, sugar, and rose or orange flower water.
Watch our bartenders mix it up with fun animations!