Grasshopper Cocktail
The Grasshopper cocktail is a refreshing and delicious summer drink that tastes just like the green stuff from A Bugs Life. And it can be made in less than five minutes!
Ingredients
- •1 oz green crème de menthe
- •1 oz white crème de cacao
- •1 oz heavy cream
- •1 floating mint leaf or chocolate shavings
Instructions
- 1
Add all the ingredients to your shaker with ice
- 2
Shake hard for 10-15 seconds
- 3
Fine strain into a chilled coupe glass
- 4
Float the mint leaf or chocolate shavings on top
Pro Tip
“For an extra frothy Grasshopper, use a blender instead of a shaker. Blend the ingredients with ice until smooth, and you'll have a creamy, milkshake-like treat that's perfect for dessert!”
The Story Behind the Grasshopper Cocktail
The Grasshopper cocktail is a classic drink that dates back to the early 20th century, believed to have originated in New Orleans. Its vibrant green color and sweet, creamy taste made it a popular choice during the 1950s and 60s, especially among those with a sweet tooth. The cocktail's name is inspired by its green hue, reminiscent of the lively insect.
What Pairs Well
Food Pairings
- 🍽️Mint chocolate chip ice cream
The minty flavors of the ice cream perfectly complement the crème de menthe in the cocktail.
- 🍽️Dark chocolate truffles
The rich, bittersweet taste of dark chocolate enhances the creamy sweetness of the Grasshopper.
- 🍽️Cheesecake
The creamy texture of cheesecake pairs beautifully with the smooth, velvety Grasshopper.
Perfect For
- Retro-themed party
The Grasshopper's vintage charm makes it a perfect fit for a throwback celebration.
- Girls' night in
This sweet, creamy cocktail is a delightful treat for a cozy night with friends.
- St. Patrick's Day celebration
Its vibrant green color makes it a festive choice for St. Paddy's Day.
- Dessert cocktail hour
The Grasshopper serves as a delicious dessert in itself, ideal for a sweet ending to any meal.
Fun Facts
- ✨
The Grasshopper cocktail was reportedly invented in 1918 by Philibert Guichet, the owner of Tujague's bar in New Orleans.
- ✨
This cocktail gained popularity in the American South and Midwest during the 1950s and 60s, often served as a dessert drink.
- ✨
The Grasshopper's green color comes from the crème de menthe, a mint-flavored liqueur.
Watch our bartenders mix it up with fun animations!