Frozen Pineapple Daiquiri
Dive into a tropical paradise with the Frozen Pineapple Daiquiri! This refreshing blend of light rum, juicy pineapple, and zesty lime is the perfect escape, delivering a burst of sunshine in every sip.
Ingredients
- •1 1/2 oz Light rum
- •4 chunks Pineapple
- •1 tblsp Lime juice
- •1/2 tsp Sugar
Instructions
- 1
Combine all ingredients with 1 cup of crushed ice in an electric blender
- 2
Blend at a low speed for a short length of time
- 3
Pour into a cocktail glass and serve.
Pro Tip
“For an extra frosty daiquiri, chill your glass in the freezer for a few minutes before serving. It keeps your drink colder for longer and adds a touch of elegance.”
The Story Behind the Frozen Pineapple Daiquiri
The Frozen Pineapple Daiquiri is a modern twist on the classic Daiquiri, which originated in Cuba in the early 1900s. This frozen version brings a tropical flair, likely inspired by the lush pineapple plantations of the Caribbean. It's a cocktail that embodies the spirit of island relaxation and sunshine.
What Pairs Well
Food Pairings
- 🍽️Grilled Shrimp Skewers
The sweet and tangy flavors of the daiquiri complement the smoky, savory taste of grilled shrimp perfectly.
- 🍽️Coconut Rice
The creamy coconut rice enhances the tropical vibe of the daiquiri, making it a match made in paradise.
- 🍽️Mango Salsa
The fruity and spicy notes of mango salsa pair beautifully with the sweet and sour profile of the cocktail.
Perfect For
- Beach Bonfire Night
This cocktail is the perfect companion for a night under the stars by the beach, adding a tropical twist to the evening.
- Tropical Themed Party
Bring the islands to your party with this refreshing drink that screams tropical fun.
- Lazy Poolside Afternoon
Sip on this daiquiri while lounging by the pool for the ultimate relaxation experience.
- Virtual Happy Hour
Brighten up your virtual gatherings with this vibrant and refreshing cocktail.
Fun Facts
- ✨
The original Daiquiri was named after a beach and an iron mine in Cuba.
- ✨
Pineapples were once so rare and expensive that they were considered a symbol of wealth and hospitality.
- ✨
Frozen cocktails became popular in the 1950s with the advent of the electric blender.
Watch our bartenders mix it up with fun animations!