Frozen Daiquiri
Dive into a tropical paradise with the Frozen Daiquiri! This refreshing blend of light rum, zesty lime, and a hint of sweetness is the perfect way to chill out and escape to the beach, all topped off with a delightful cherry.
Ingredients
- •1 1/2 oz Light rum
- •1 tblsp Triple sec
- •1 1/2 oz Lime juice
- •1 tsp Sugar
- •1 Cherry
- •1 cup crushed Ice
Instructions
- 1
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm
- 2
Pour contents into a champagne flute, top with the cherry, and serve.
Pro Tip
“For the best Frozen Daiquiri, use freshly squeezed lime juice and high-quality rum. Don't skimp on the ice; the texture is key to this cocktail's refreshing appeal!”
The Story Behind the Frozen Daiquiri
The Frozen Daiquiri is a frosty twist on the classic Daiquiri, which originated in Cuba in the early 1900s. This icy version became popular in the mid-20th century, offering a refreshing escape from the heat. Its tropical flavors and slushy texture make it a favorite for beachgoers and vacationers alike.
What Pairs Well
Food Pairings
- 🍽️Grilled Shrimp Skewers
The citrusy notes of the Daiquiri complement the smoky, savory flavors of grilled shrimp perfectly.
- 🍽️Tropical Fruit Salad
The fruity flavors of the Daiquiri enhance the sweetness of a fresh fruit salad, making it a refreshing pairing.
- 🍽️Coconut Shrimp
The sweet and sour profile of the Daiquiri pairs beautifully with the crispy, sweet coconut shrimp.
Perfect For
- Beach Day
Nothing beats sipping a Frozen Daiquiri while lounging by the ocean, soaking up the sun.
- Tropical-Themed Party
Bring the island vibes to your party with this quintessential tropical cocktail.
- Summer BBQ
Cool down with a Frozen Daiquiri while enjoying the smoky flavors of a summer barbecue.
- Poolside Relaxation
Kick back and relax by the pool with this refreshing, icy cocktail in hand.
Fun Facts
- ✨
The original Daiquiri was named after a beach and an iron mine in Cuba.
- ✨
Frozen Daiquiris gained popularity in the 1950s when blenders became a common household appliance.
- ✨
Ernest Hemingway was a fan of the Daiquiri, often enjoying a variation known as the 'Papa Doble.'
Watch our bartenders mix it up with fun animations!