Frappé
Dive into a refreshing Frappé, where rich black coffee meets creamy milk in a frothy blend that keeps you cool and energized! Perfect for sipping slowly, this delightful mocktail transforms your coffee break into a deliciously indulgent experience.
Ingredients
- •1/2 cup black Coffee
- •1/2 cup Milk
- •1-2 tsp Sugar
Instructions
- 1
Mix together
- 2
Blend at highest blender speed for about 1 minute
- 3
Pour into a glass and drink with a straw
- 4
Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour
- 5
If it is not frothy, add more milk, or even just some more milk powder
- 6
The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom
- 7
Very refreshing.
Pro Tip
“For an extra creamy Frappé, try using whole milk or adding a splash of cream. And remember, the colder the ingredients, the better the froth!”
The Story Behind the Frappé
The Frappé, a beloved mocktail, traces its roots back to Greece in the 1950s. Originally crafted by a Nescafé representative during a trade fair, this frothy delight quickly became a staple in Greek coffee culture. Its refreshing blend of coffee and milk offers a perfect escape from the Mediterranean heat.
What Pairs Well
Food Pairings
- 🍽️Chocolate Croissant
The buttery, flaky texture of a chocolate croissant complements the creamy, sweet notes of a Frappé.
- 🍽️Almond Biscotti
The crunchy texture and nutty flavor of almond biscotti pair perfectly with the smooth, frothy Frappé.
- 🍽️Fruit Parfait
A fresh fruit parfait adds a burst of fruity flavor that balances the rich, creamy Frappé.
Perfect For
- Lazy Sunday Brunch
A Frappé is the perfect companion for a relaxed brunch, offering a refreshing and energizing start to your day.
- Afternoon Pick-Me-Up
When you need a boost of energy, a Frappé is the ideal choice to keep you going.
- Book Club Meeting
A Frappé provides a delightful, non-alcoholic option for sipping while discussing your latest read.
- Beach Picnic
Enjoy a Frappé by the sea, where its cool, creamy texture complements the sun and sand.
Fun Facts
- ✨
The Frappé was accidentally invented in 1957 by a Nescafé employee in Greece.
- ✨
In Greece, the Frappé is often enjoyed with a glass of cold water on the side.
- ✨
The word 'Frappé' comes from the French word meaning 'to hit,' referring to the drink's frothy texture.
Watch our bartenders mix it up with fun animations!