Egg-Nog - Classic Cooked
Indulge in the rich, velvety embrace of our Classic Cooked Egg-Nog, a festive delight that combines the warmth of vanilla and the sweetness of sugar, perfect for cozy gatherings. Whether you enjoy it plain or jazzed up with a splash of your favorite spirit, this creamy concoction is sure to bring holiday cheer to every sip!
Ingredients
- •6 Egg
- •1/4 cup Sugar
- •1/4 tsp Salt
- •1 qt Milk
- •1 tsp Vanilla extract
Instructions
- 1
In large saucepan, beat together eggs, sugar and salt, if desired
- 2
Stir in 2 cups of the milk
- 3
Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F
- 4
Remove from heat
- 5
Stir in remaining 2 cups milk and vanilla
- 6
Cover and regfigerate until thoroughly chilled, several hours or overnight
- 7
Just before serving, pour into bowl or pitcher
- 8
Garnish or add stir-ins, if desired
- 9
Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped
- 10
Serve immediately.
Pro Tip
“For an extra frothy Egg-Nog, try using a hand blender to mix it just before serving. It adds a delightful, airy texture that your guests will love!”
The Story Behind the Egg-Nog - Classic Cooked
Egg-Nog has been a holiday staple since the 18th century, originating in Britain and making its way to America where it became synonymous with Christmas cheer. Originally a drink for the elite, it was made with expensive ingredients like brandy and sherry. Over time, it evolved into a festive favorite enjoyed by all, often spiked with rum or whiskey for an extra kick.
What Pairs Well
Food Pairings
- 🍽️Gingerbread cookies
The spicy warmth of gingerbread perfectly complements the creamy sweetness of Egg-Nog.
- 🍽️Roast turkey
A classic holiday pairing, the savory flavors of turkey balance the rich, sweet notes of Egg-Nog.
- 🍽️Cheese platter
The creamy texture of Egg-Nog pairs beautifully with a variety of cheeses, enhancing their flavors.
Perfect For
- Christmas morning brunch
Start your holiday with a festive toast, as Egg-Nog adds a touch of warmth and cheer to the morning.
- Ugly sweater party
Nothing says holiday fun like sipping Egg-Nog while showing off your most outrageous sweater.
- Winter cabin retreat
Cozy up by the fire with a glass of Egg-Nog, perfect for a relaxing getaway in the snow.
- New Year's Eve countdown
Toast to the new year with a creamy, spiked Egg-Nog, adding a festive twist to the celebration.
Fun Facts
- ✨
Egg-Nog was once called 'egg flip' in Britain, referring to the practice of 'flipping' the mixture between pitchers to make it frothy.
- ✨
George Washington had his own famous recipe for Egg-Nog, which included rye whiskey, rum, and sherry.
- ✨
In the 1800s, Egg-Nog was a popular drink among American colonists, who used it to toast to health and prosperity.
Watch our bartenders mix it up with fun animations!