Egg Cream
Indulge in the nostalgic delight of an Egg Cream, a whimsical blend of rich chocolate syrup and creamy milk, topped with fizzy soda water for a refreshing twist. This delightful mocktail is a playful treat that will transport you back to the classic soda fountains of yesteryear!
Ingredients
- •2 tblsp Chocolate syrup
- •6 oz whole Milk
- •6 oz Soda water
Instructions
- 1
Mix syrup and milk in a fountain glass
- 2
Add soda water, serve with a straw.
Pro Tip
“For the best Egg Cream, always use cold, fresh ingredients. The colder the milk and soda water, the fizzier and more refreshing your drink will be. And remember, the key to a perfect Egg Cream is in the pour: add the soda water slowly to create that signature frothy top!”
The Story Behind the Egg Cream
The Egg Cream is a classic American beverage that originated in the bustling streets of New York City during the late 19th century. Despite its name, it contains neither egg nor cream, but rather a delightful combination of chocolate syrup, milk, and soda water. This fizzy concoction became a staple at soda fountains, capturing the hearts of many with its sweet, creamy taste and bubbly texture.
What Pairs Well
Food Pairings
- 🍽️New York-style bagel with cream cheese
The creamy texture of the bagel complements the smoothness of the Egg Cream, making it a perfect breakfast or brunch pairing.
- 🍽️Chocolate chip cookies
The chocolatey goodness of the cookies enhances the rich chocolate syrup in the Egg Cream, creating a sweet symphony of flavors.
- 🍽️Cheesecake
The rich and creamy cheesecake pairs beautifully with the light and fizzy Egg Cream, offering a delightful contrast.
Perfect For
- Retro movie night
Transport yourself back in time with a classic Egg Cream while enjoying your favorite old-school films.
- Sunday brunch with friends
Add a touch of nostalgia to your brunch gathering with this sweet and fizzy mocktail.
- Rainy day indulgence
Brighten up a gloomy day with the comforting and bubbly delight of an Egg Cream.
- Celebrating a personal victory
Toast to your achievements with this playful and refreshing mocktail, perfect for any celebration.
Fun Facts
- ✨
The Egg Cream is a New York City classic, yet its exact origins remain a mystery, adding to its allure.
- ✨
Despite its name, the Egg Cream contains no egg or cream, making it a delightful surprise for first-timers.
- ✨
The drink's fizzy texture is achieved by adding soda water, which gives it a refreshing twist.
Watch our bartenders mix it up with fun animations!