Dry Rob Roy
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Dry Rob Roy

Indulge in the sophisticated allure of the Dry Rob Roy, where the smoky richness of Scotch meets the crisp elegance of dry vermouth, all brightened by a zesty twist of lemon. This classic cocktail is a timeless choice for those who appreciate a drink with character and charm.

3 min
medium
martini glass

Ingredients

  • 2 1/2 oz Scotch
  • 1 1/2 tsp Dry Vermouth
  • 1 twist of Lemon peel
Garnish: lemon twist

Instructions

  1. 1

    In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth

  2. 2

    Stir well

  3. 3

    Strain into a cocktail glass

  4. 4

    Garnish with the lemon twist.

Pro Tip

For an extra touch of elegance, use a single malt Scotch and express the lemon twist over the glass to release its oils, enhancing the drink's aroma.

The Story Behind the Dry Rob Roy

The Dry Rob Roy is a sophisticated twist on the classic Rob Roy, which itself is a variation of the Manhattan. Named after the Scottish folk hero Rob Roy MacGregor, this cocktail emerged in the late 19th century at the Waldorf Astoria in New York City. The Dry Rob Roy swaps the sweet vermouth for dry, offering a crisper, more refined flavor profile.

What Pairs Well

Food Pairings

  • 🍽️
    smoked salmon canapés

    The smoky notes of the salmon complement the Scotch's rich flavors perfectly.

  • 🍽️
    aged cheddar cheese

    The sharpness of aged cheddar pairs beautifully with the cocktail's strong, robust profile.

  • 🍽️
    dark chocolate truffles

    The bittersweetness of dark chocolate enhances the drink's complex flavors.

Perfect For

  • celebrating a promotion

    Toast to success with a drink that exudes sophistication and class.

  • poker night

    A strong, characterful drink to match the intensity of the game.

  • rainy Sunday afternoon

    Perfect for sipping slowly while enjoying the cozy indoors.

  • first date

    Impress with a cocktail that shows you have refined taste.

Fun Facts

  • The Rob Roy cocktail was named after a famous Scottish folk hero, similar to Robin Hood.

  • The original Rob Roy was created in 1894 at the Waldorf Astoria in New York City.

  • Using a single malt Scotch can add a unique depth to the Dry Rob Roy, making each sip a new experience.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!