Dry Martini
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Dry Martini

The Dry Martini is the epitome of sophistication, where the crispness of gin meets the subtle herbal notes of dry vermouth. Served ice-cold with a single olive, this classic cocktail is a timeless choice for those who appreciate the finer things in life.

5 min
medium
martini glass

Ingredients

  • 1 2/3 oz Gin
  • 1/3 oz Dry Vermouth
  • 1 Olive
Garnish: Olive

Instructions

  1. 1

    Straight: Pour all ingredients into mixing glass with ice cubes

  2. 2

    Stir well

  3. 3

    Strain in chilled martini cocktail glass

  4. 4

    Squeeze oil from lemon peel onto the drink, or garnish with olive.

Pro Tip

For the perfect Dry Martini, chill your glassware in the freezer beforehand. This keeps the drink ice-cold without diluting it too quickly. Also, don't be afraid to experiment with the gin-to-vermouth ratio to find your perfect balance.

The Story Behind the Dry Martini

The Dry Martini, a symbol of elegance and sophistication, has its roots in the early 20th century. It gained popularity in the 1920s and 1930s, becoming a staple in high-class bars and lounges. Its exact origin is debated, but it remains a timeless classic, often associated with James Bond's iconic 'shaken, not stirred' preference.

What Pairs Well

Food Pairings

  • 🍽️
    Oysters Rockefeller

    The briny, rich flavors of oysters complement the crisp, herbal notes of a Dry Martini perfectly.

  • 🍽️
    Steak Tartare

    The bold, raw flavors of steak tartare are beautifully balanced by the clean, strong profile of a Dry Martini.

  • 🍽️
    Smoked Salmon Canapés

    The smoky, savory taste of salmon pairs exquisitely with the gin's botanical essence.

Perfect For

  • Black Tie Gala

    A Dry Martini is the ultimate sophisticated choice for a glamorous evening event.

  • Casino Night

    Channel your inner James Bond with a Dry Martini in hand at a thrilling casino night.

  • Art Gallery Opening

    Sip on a Dry Martini while mingling and appreciating fine art.

  • Jazz Club Evening

    Enjoy the smooth sounds of jazz with the equally smooth taste of a Dry Martini.

Fun Facts

  • The Dry Martini is often associated with James Bond, who famously prefers it 'shaken, not stirred.'

  • The ratio of gin to vermouth in a Dry Martini can vary greatly, with some preferring a 'wetter' martini with more vermouth.

  • The olive garnish is not just for decoration; it adds a subtle briny flavor that enhances the drink's complexity.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!