Death in the Afternoon
cocktailotherstrong

Death in the Afternoon

Dive into the decadence of the 'Death in the Afternoon'—a daring blend of potent absinthe and bubbly champagne that promises to elevate your spirits and your afternoon! Perfect for those who dare to sip on the edge of the extraordinary.

3 min
easy
other glass

Ingredients

  • 2 shots Absinthe
  • Top Champagne

Instructions

  1. 1

    Easy as you like, pour the absinthe into a chilled glass, top with champagne

  2. 2

    Must be drunk mid afternoon for the optimum effect.

Pro Tip

For the best experience, use a high-quality champagne to balance the strong flavors of absinthe. And remember, this drink is meant to be sipped slowly, savoring each complex note.

The Story Behind the Death in the Afternoon

The 'Death in the Afternoon' cocktail was famously invented by the legendary writer Ernest Hemingway. It first appeared in his 1935 book 'So Red the Nose, or Breath in the Afternoon,' a collection of cocktail recipes from famous authors. Hemingway's creation was inspired by his love for absinthe and the leisurely, indulgent afternoons he spent in Parisian cafes.

What Pairs Well

Food Pairings

  • 🍽️
    Oysters Rockefeller

    The rich, briny flavors of oysters complement the herbal notes of absinthe perfectly.

  • 🍽️
    Truffle fries

    The earthy, luxurious taste of truffle fries pairs well with the opulence of champagne.

  • 🍽️
    Dark chocolate truffles

    The bittersweet richness of dark chocolate enhances the complex flavors of absinthe.

Perfect For

  • Literary book club meeting

    Channel your inner Hemingway and sip this cocktail while discussing great literature.

  • Art gallery opening

    A sophisticated drink for a sophisticated event, perfect for mingling and admiring art.

  • Rainy Sunday afternoon

    Embrace the cozy, introspective vibe with a glass of this indulgent cocktail.

  • Celebrating a promotion

    Toast to your success with a drink that's as bold and exciting as your achievement.

Fun Facts

  • The cocktail was named after Hemingway's own novel 'Death in the Afternoon,' reflecting his penchant for dramatic flair.

  • Absinthe, once banned in many countries, is known for its strong anise flavor and mythical hallucinogenic properties.

  • This cocktail is a favorite among those who appreciate the finer things in life, combining the luxury of champagne with the mystique of absinthe.

Make This Drink with Tom or Tina

Watch our bartenders mix it up with fun animations!