Bijou
Step into a world of elegance with the Bijou, a cocktail that marries the herbal complexity of Green Chartreuse with the crispness of gin and the sweetness of vermouth. This enchanting drink, garnished with a twist of lemon, is a timeless classic that promises to transport your taste buds to a sophisticated soirée.
Ingredients
- •1 dash Orange Bitters
- •1 oz Green Chartreuse
- •1 oz Gin
- •1 oz Sweet Vermouth
Instructions
- 1
Stir in mixing glass with ice and strain
Pro Tip
“For a truly exceptional Bijou, use a high-quality gin with a strong botanical profile to stand up to the bold flavors of Green Chartreuse and sweet vermouth. Stir gently to avoid diluting the drink too much, and always serve it in a chilled glass for the best experience.”
The Story Behind the Bijou
The Bijou cocktail, whose name means 'jewel' in French, was first crafted in the late 19th century by the legendary bartender Harry Johnson. This drink is a true gem, combining the vibrant green of Chartreuse, the clarity of gin, and the rich hue of sweet vermouth, symbolizing emeralds, diamonds, and rubies respectively. Its elegant blend of flavors has made it a favorite among cocktail enthusiasts for over a century.
What Pairs Well
Food Pairings
- 🍽️Oysters Rockefeller
The rich, buttery flavors of Oysters Rockefeller complement the herbal and sweet notes of the Bijou perfectly.
- 🍽️Prosciutto-wrapped Melon
The sweet and salty combination of prosciutto and melon enhances the Bijou's complex flavor profile.
- 🍽️Dark Chocolate Truffles
The bittersweet richness of dark chocolate truffles pairs beautifully with the Bijou's sweet and spicy notes.
Perfect For
- Art Gallery Opening
The sophisticated and artistic nature of an art gallery opening is the perfect setting for the elegant Bijou.
- Jazz Night at a Speakeasy
The classic and timeless vibe of a jazz night pairs well with the vintage charm of the Bijou.
- Celebrating a Promotion
Toast to success with the Bijou, a cocktail as refined and rewarding as your achievement.
- Rainy Sunday Afternoon
Cozy up with a Bijou on a rainy afternoon, letting its warmth and complexity brighten your day.
Fun Facts
- ✨
The Bijou cocktail was first published in Harry Johnson's 'Bartender's Manual' in 1900, making it a true classic.
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Green Chartreuse, one of the key ingredients, is made by Carthusian monks in France and has a secret recipe known only to two monks at a time.
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The Bijou's name, meaning 'jewel', reflects the vibrant colors of its ingredients, symbolizing emeralds, diamonds, and rubies.
Watch our bartenders mix it up with fun animations!