Bellini
Indulge in the effervescent delight of a Bellini, where the luscious sweetness of peach schnapps dances with the crisp bubbles of Champagne. Perfect for brunch or a sunny afternoon, this cocktail is a celebration in a glass!
Ingredients
- •6 oz Champagne
- •1 oz Peach schnapps
Instructions
- 1
Pour peach purée into chilled flute, add sparkling wine
- 2
Stir gently.
Pro Tip
“For the best Bellini, use ripe, fresh peaches to make your own purée. It makes all the difference in capturing that authentic, sweet flavor.”
The Story Behind the Bellini
The Bellini was invented in the 1940s by Giuseppe Cipriani, the founder of Harry's Bar in Venice, Italy. Inspired by the pink hues in a painting by Giovanni Bellini, Cipriani crafted this cocktail to capture the essence of a Venetian summer. Its popularity soared, making it a staple in brunch menus worldwide.
What Pairs Well
Food Pairings
- 🍽️Prosciutto-wrapped melon
The salty prosciutto complements the sweet, fruity notes of the Bellini perfectly.
- 🍽️Brie and fig crostini
The creamy brie and sweet fig enhance the peachy flavors of the cocktail.
- 🍽️Smoked salmon bagels
The rich, savory taste of smoked salmon pairs beautifully with the light, fruity Bellini.
Perfect For
- Brunch with friends
A Bellini is the quintessential brunch cocktail, adding a touch of elegance to your gathering.
- Garden party
Its refreshing and fruity profile makes it ideal for sipping in a sunny garden setting.
- Celebrating a promotion
Toast to success with a Bellini, its bubbles mirroring your celebratory mood.
- Rainy Sunday afternoon
Brighten up a gloomy day with the sunny flavors of a Bellini.
Fun Facts
- ✨
The Bellini was named after the 15th-century Venetian artist Giovanni Bellini, known for his use of warm, pink tones.
- ✨
Originally, the Bellini was made with white peach purée, which gives it a unique, delicate flavor.
- ✨
Harry's Bar in Venice, where the Bellini was created, was a favorite haunt of Ernest Hemingway.
Watch our bartenders mix it up with fun animations!