Algonquin
The Algonquin is a delightful blend of blended whiskey, dry vermouth, and pineapple juice, creating a cocktail that's both refreshing and sophisticated. With its fruity notes and a hint of sweetness, this drink is perfect for those who appreciate a classic with a tropical twist!
Ingredients
- •1 1/2 oz Blended whiskey
- •1 oz Dry Vermouth
- •1 oz Pineapple juice
Instructions
- 1
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.
Pro Tip
“For a smoother taste, use freshly squeezed pineapple juice instead of canned. It makes a world of difference in flavor and freshness!”
The Story Behind the Algonquin
The Algonquin cocktail is named after the famous Algonquin Hotel in New York City, a hub for writers and actors in the early 20th century. This cocktail is believed to have been created in the 1930s, capturing the spirit of the vibrant social scene of the time. Its blend of whiskey, dry vermouth, and pineapple juice offers a taste of sophistication with a tropical twist, making it a timeless classic.
What Pairs Well
Food Pairings
- 🍽️Grilled Pineapple Skewers
The caramelized sweetness of grilled pineapple complements the fruity notes of the Algonquin perfectly.
- 🍽️Smoked Salmon Canapés
The rich, savory flavors of smoked salmon enhance the whiskey's depth in the cocktail.
- 🍽️Cheese Platter with Brie and Aged Cheddar
The creamy and sharp flavors of the cheeses balance the cocktail's sweet and strong profile.
Perfect For
- Broadway Show Pre-Party
Start your night with a sophisticated cocktail that matches the elegance of a Broadway evening.
- Jazz Night at Home
The smooth, rich flavors of the Algonquin pair well with the soulful sounds of jazz.
- Celebrating a Book Launch
Toast to literary success with a cocktail named after a famous literary hotel.
- Rainy Sunday Afternoon
Brighten up a gloomy day with the tropical notes of pineapple in this classic cocktail.
Fun Facts
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The Algonquin cocktail is named after the Algonquin Hotel, a historic landmark in New York City known for its literary gatherings.
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Pineapple juice adds a tropical flair to the cocktail, which was a popular ingredient in the 1930s when exotic flavors were in vogue.
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The Algonquin Hotel was a favorite spot for the famous 'Algonquin Round Table,' a group of New York City writers, critics, and actors.
Watch our bartenders mix it up with fun animations!