Alexander
Indulge in the luxurious Alexander cocktail, where smooth gin meets the rich sweetness of white crème de cacao and velvety light cream. Topped with a sprinkle of nutmeg, this delightful drink is a creamy dream that will whisk you away to cocktail bliss!
Ingredients
- •1/2 oz Gin
- •1/2 oz white Creme de Cacao
- •2 oz Light cream
- •Nutmeg
Instructions
- 1
Shake all ingredients with ice and strain contents into a cocktail glass
- 2
Sprinkle nutmeg on top and serve.
Pro Tip
“For an extra frothy Alexander, shake the ingredients vigorously with ice for at least 20 seconds. This will give your cocktail a luscious, creamy texture that's simply irresistible.”
The Story Behind the Alexander
The Alexander cocktail is a classic concoction that dates back to the early 20th century, believed to have been created in New York City. Originally made with gin, it gained popularity during the Prohibition era when it was often crafted with brandy instead. This creamy delight has since become a timeless favorite, known for its smooth blend of gin, white crème de cacao, and light cream.
What Pairs Well
Food Pairings
- 🍽️Tiramisu
The creamy texture and coffee notes of tiramisu complement the sweet, velvety Alexander perfectly.
- 🍽️Cheese platter
A selection of soft cheeses enhances the creamy richness of the Alexander cocktail.
- 🍽️Chocolate truffles
The rich, sweet flavor of chocolate truffles pairs beautifully with the creamy, nutmeg-topped Alexander.
Perfect For
- Rainy Sunday afternoon
Curl up with an Alexander on a cozy, rainy day for a comforting treat.
- Celebrating a promotion
Toast to success with the luxurious and indulgent Alexander cocktail.
- Bachelorette weekend in Vegas
Add a touch of elegance to the festivities with this creamy, sweet cocktail.
- Recovering from a bad date
Soothe your soul with the comforting sweetness of an Alexander after a rough night out.
Fun Facts
- ✨
The Alexander cocktail was originally made with gin, but during Prohibition, brandy became a popular substitute.
- ✨
This cocktail is often associated with dessert due to its creamy and sweet profile, making it a perfect after-dinner drink.
- ✨
The Alexander is sometimes confused with the Brandy Alexander, which uses brandy instead of gin and became popular in the 1920s.
Watch our bartenders mix it up with fun animations!